Rhubarb Crunch - cooking recipe

Ingredients

1 c. flour
1 stick margarine
5 Tbsp. powdered sugar
1 1/2 c. sugar
2 eggs
3/4 tsp. baking powder
1/4 c. flour
3 c. cut up rhubarb

Preparation

Mix together first 3 ingredients and put in a 9 x 9-inch pan. Bake for 10 minutes at 350\u00b0.