Chocolate Macaroons - cooking recipe

Ingredients

5 1/3 c. (14 oz.) flaked coconut
2/3 c. sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract
chocolate (for melting)

Preparation

Mix first 4 ingredients.
Stir in egg whites and almond extract.
Blend well.
Drop by tablespoonfuls on greased and floured cookie sheets.
Bake cookies at 350\u00b0 for 20 minutes. Cool.