Denver Omelette Scrambler - cooking recipe

Ingredients

1 (20 oz.) pkg. refrigerated hash browns
2 (5 oz.) cans chunk ham, drained and flaked
1 1/3 c. shredded Cheddar cheese
1 c. chopped bell pepper
1/2 c. chopped onion
1/4 c. milk
6 eggs
1/3 c. sour cream
1/3 c. salsa

Preparation

In large non-stick skillet, prepare hash browns according to package directions. After turning once, sprinkle 2/3 cup cheese over potatoes. Transfer to a platter. In bowl, beat together eggs and milk. Add ham, chopped pepper, onion and remaining cheese. Add egg mixture to skillet. Cook over medium heat, sirring occasionally, 5 minutes or until eggs are set but still moist. Spoon egg mixture over center of hash browns. Serve with sour cream and salsa. This is great!