Spiced Tea - cooking recipe

Ingredients

4 c. water
2 c. sugar
2 c. strong tea (use 2 family tea bags)
juice of 4 lemons
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla extract
3 c. boiling water

Preparation

Combine sugar and 4 cups water; heat until sugar dissolves. Add juice of 4 lemons and the grated rind of 1 lemon.
Add tea, almond extract and vanilla extract.
Add boiling water and serve hot.