Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter
2 eggs, beaten
1 c. sugar
1/2 c. coconut
1/2 c. chopped nuts
1/2 c. raisins
1/2 c. crushed pineapple
1 Tbsp. vinegar
1 Tbsp. flour

Preparation

Melt butter.
Add sugar and flour and mix.
Stir in beaten eggs and add other ingredients.
Mix well.
Bake in unbaked pie shell at 300\u00b0 until firm and brown.