Baked Caramel Corn - cooking recipe

Ingredients

3 qt. popped corn
1/2 c. chopped pecans
1/2 c. margarine
1 c. brown sugar
1/4 c. light corn syrup
1/2 tsp. salt
1/4 tsp. soda
1/2 tsp. vanilla

Preparation

Combine popcorn and pecans in a lightly greased 15 x 10 x 1-inch jelly roll pan.
Mix well and set aside.
Melt butter over low heat in a medium saucepan.
Add brown sugar, corn syrup and salt; bring to a boil and boil 5 minutes without stirring.
Remove from heat; stir in soda and vanilla.
Pour syrup over popcorn mixture, stirring to coat.
Bake at 300\u00b0 for 30 minutes, stirring at 15 minutes.
Cool completely.
Store in airtight containers.