Crock Pot Mashed Potatoes - cooking recipe

Ingredients

5 - 6 lb. potatoes, peeled, cooked and mashed
8 oz. cream cheese, softened
16 oz. sour cream
2 Tbsp. butter, melted
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients.
Pour into crock pot.
Cook on low for 5 - 6 hours.
May be prepared 2 - 3 days in advance and refrigerated.