Mock Sausage - cooking recipe

Ingredients

4 c. cooked black-eyed peas, drained
1 c. flour
1 tsp. salt
1 Tbsp. ground sage
1/4 tsp. black pepper
1 1/2 tsp. crushed cayenne pepper (optional)

Preparation

Mash peas.
Add salt, pepper and sage to flour.
Mix well. Add to mashed peas; mix and form into patties.
Fry in hot oil until browned.
A good, no cholesterol sausage.