Martian Salad - cooking recipe

Ingredients

1 (8 oz.) carton small curd cottage cheese
1 pkg. pistachio pudding mix
1 small container Cool Whip
1 medium can crushed pineapple

Preparation

Drain pineapple.
Mix with cottage cheese and pudding mix (do not make pudding; use dry mix).
Fold in Cool Whip; refrigerate at least 1 hour.
Makes 8 servings.