Chicken Salad In Toast Cups - cooking recipe

Ingredients

1/2 c. cooked, chopped chicken
3 Tbsp. chopped celery
1 pimiento, chopped
4 oz. cream cheese
1/4 tsp. salt
dash of pepper
15 slices bread
1/4 c. butter

Preparation

Mix all real well, except bread and butter.
Cut 30 (2-inch) rounds of bread; butter both sides of bread.
Press into 1 3/4-inch muffin cups.
Bake for 10 to 15 minutes.
Cool.
Fill each with 1 1/2 teaspoons chicken salad.