Tuna Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. milk to soup
1 can water packed tuna
1 can sliced water chestnuts
chopped celery
chopped onion
salt and pepper to taste
1 small can Chinese noodles

Preparation

Crunch up noodles.
Layer the bottom of the casserole dish. Save a portion to top.
Mix ingredients together; fold in some noodles.
Cover top with leftover noodles.
Bake 35 to 40 minutes at 350\u00b0.