Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 cup chopped celery
4 hard boiled eggs, diced
1 pkg. (10 oz.) frozen peas uncooked
1/2 green pepper
1 medium onion
1 cup grated raw carrots
2 cups mayonnaise
2 Tbsp. white sugar
4 oz. Swiss cheese, grated
6 slices crisp bacon (crumbled)
tomatoes

Preparation

Tear lettuce into bite size pieces and place in 9 by 13-inch pan or large bowl.
Layer ingredients in order as given in recipe down and including carrots.
Add sugar to mayonnaise and spread on top as icing a cake.
Sprinkle bacon and grated cheese over all and cover.
Refrigerate 8 - 10 hours or overnight.
At serving time garnish with sliced tomatoes, if you like.