Tortilla Chips - cooking recipe

Ingredients

3 c. flour
1 c. yellow cornmeal
4 tsp. baking powder
1 Tbsp. shortening
1 egg, beaten
1 1/2 c. cold water
cooking oil

Preparation

In large bowl, mix flour, cornmeal and baking powder.
Mix in shortening with fork.
Stir in egg and water to form a stiff dough. Knead 5 minutes.
Divide into four equal parts.
Roll each into a 10-inch square, about 1/8-inch thick; cut into 2-inch squares. Divide each square into 2 triangles.
Fry in 1-inch hot oil (about 360\u00b0) for 2 minutes, or until golden on both sides.
Drain on paper towels.
Sprinkle with popcorn salt.
Store in airtight containers or plastic bags.