Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 small can peas
1 pt. mayonnaise or Miracle Whip
1 to 2 Tbsp. sugar (optional)
grated American cheese
bacon

Preparation

Prepare the day before.
Tear lettuce; place in serving bowl. Layer the vegetables and peas.
Spread mayonnaise on top. Sprinkle sugar on top of mayonnaise, then cheese on top of sugar. Refrigerate 15 to 24 hours.
Fry and crumble bacon; place on top of salad before serving.
To add color, chop tomato and place around edge of serving bowl.