Sand Dabs - cooking recipe

Ingredients

3/4 c. Crisco shortening
1 c. confectioners sugar
2 c. plain flour
dash of salt
1 tsp. vanilla
2 Tbsp. water
1 c. chopped pecans

Preparation

Cream shortening and sugar until creamy.
Add flour, salt, vanilla and water.
Mix into a very stiff dough with hands.
Add pecans.
Form into 1-inch logs and place on ungreased cookie sheets.
Bake at 300\u00b0 for 45 minutes until only lightly brown.