Lite Creamy Spinach Dip - cooking recipe

Ingredients

1 1/2 c. plain yogurt or sour cream
1/2 c. reduced-calorie mayonnaise
1 tsp. dried dill weed
1/2 tsp. celery salt
1/4 c. chopped green onions
2 c. Green Giant frozen cut leaf spinach, thawed and well drained (from 16 oz. pkg.)
3 Tbsp. chopped red bell pepper (if desired)
1 (8 oz.) can water chestnuts, drained and finely chopped

Preparation

In medium bowl, combine yogurt, mayonnaise and seasonings; blend well.
Stir in remaining ingredients.
Cover; refrigerate several hours to blend flavors.
Serve with crisp vegetable dippers.