Oyster Pie - cooking recipe

Ingredients

12 to 16 oz. small stewing oysters
1/2 stick margarine
Oysterette crackers
half and half
salt and pepper

Preparation

Grease a round, 2-quart bowl casserole dish.
Layer Oysterette crackers and oysters; dot with margarine and add salt and pepper. Make two layers.
Pour half and half over all up to second layer. Let dish set for 20 minutes.
Top with some crushed saltines or Oysterettes.
Bake at 375\u00b0 for about 30 minutes.
Serve hot!