Two Tone Fudge - cooking recipe

Ingredients

2 c. brown sugar, packed
1 c. white sugar
1 c. evaporated milk
1/2 c. butter
1 jar Marshmallow Cream
1 tsp. vanilla
1 c. (6 oz.) butterscotch pieces
1 c. nuts
1 c. (6 oz.) semi-sweet chocolate chips

Preparation

Combine brown sugar, white sugar, milk and butter.
Bring to boil, stirring constantly over heat, about 10 minutes.
Remove from heat; add Marshmallow Cream and vanilla; mix until smooth. To 2 cups mixture, add butterscotch and 1/2 cup nuts.
Pour into greased pan.
Heat remaining mixture and add chocolate pieces and 1/2 cup nuts.
Mix well and pour over other mixture and chill.