Vegetarian Layered Mexican Casserole With Black Beans - cooking recipe

Ingredients

1/4 c. water
2 (15 oz.) cans black beans, drained
vegetable cooking spray
2 large onions, sliced
2 medium size zucchini, thinly sliced
2 red peppers, julienned
2 cloves garlic
1 c. corn
1 tsp. cumin
5 tortillas
1 1/2 c. salsa
2 c. shredded Monterey Jack cheese

Preparation

Mash beans with water.
Cook onion with next 3 ingredients. Layer in baking dish, tortillas, vegetables, beans, salsa and cheese (twice).
Bake at 350\u00b0 for 45 minutes.