Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. Miracle Whip light salad dressing
1 c. (4 oz.) grated Parmesan cheese
1 (4 oz.) can chopped green chilies, drained
1 garlic clove, minced

Preparation

Heat oven to 350\u00b0.
Mix all ingredients.
Spoon into 9-inch pie plate or shallow ovenproof dish.
Bake 20 to 25 minutes or until lightly browned.
Serve with tortilla chips, crackers, or assorted cocktail bread slices.