The Butte Montana Pasty (Pass-Tee) - cooking recipe
Ingredients
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3 c. flour
1/2 to 1 tsp. salt
1 1/4 c. lard or shortening
3/4 c. very cold water
Preparation
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Measure flour and salt.
Cut in lard until dough resembles small peas.
Add water and divide into 6 equal parts.
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