Chicken Parmigiana - cooking recipe

Ingredients

1/3 c. dry bread crumbs
3/4 tsp. Italian seasoning
1 lb. boneless, skinless chicken breast
3/4 c. shredded Mozzarella cheese
2 tsp. grated Parmesan cheese
1/2 tsp. garlic powder
1 egg, beaten
1 (8 oz.) can tomato sauce

Preparation

Combine bread crumbs, Italian seasoning, Parmesan cheese and garlic powder in a shallow bowl.
Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.