Brownies - cooking recipe

Ingredients

2 sticks butter
2 Tbsp. cocoa
2 c. sugar
4 whole eggs
1 1/2 c. flour
1/2 tsp. salt
1 c. chopped pecans
miniature marshmallows

Preparation

Melt butter and
cocoa\ttogether and set aside to cool. Beat sugar and eggs together.
Mix ingredients when cool.
Add sifted flour and
salt
to the mixture.
Stir in pecans.
Bake at 350\u00b0 in well-greased oblong pan for 35 to 45 minutes.
When done, push marshmallows into top of the cake.