Sweet Potato Biscuits - cooking recipe

Ingredients

2 1/2 c. Bisquick
1/3 c. margarine, melted
1 c. cooked, mashed sweet potatoes or yams
1/2 c. milk

Preparation

Heat oven to 400\u00b0.
Mix all ingredients until soft dough forms.
Turn onto surface dusted with flour.
Roll in flour to coat.
Shape into ball and knead 3 to 4 times.
Roll 1/2 inch thick and cut with 2-inch cutter, dipped in flour.
Place biscuits with edges touching on ungreased cookie sheet.
Bake 10 minutes or until golden brown.
Makes 18 to 22 biscuits.