Crab Dip - cooking recipe

Ingredients

1 lb. lump crab meat
2 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 tsp. mustard
1 tsp. Worcestershire sauce
1 pkg. sharp shredded cheese
2 Tbsp. mayonnaise
2 Tbsp. Old Bay
2 Tbsp. milk

Preparation

Combine all together.
Bake at 350\u00b0 for 30 minutes.