Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 Tbsp. vanilla
2 c. grated zucchini
2 c. flour
1 Tbsp. cinnamon
2 tsp. baking soda
1/4 tsp. baking powder
1 c. chopped nuts or raisins (may use 1/2 c. each)
1 tsp. salt

Preparation

Beat egg until frothy.
Beat in sugar, oil and vanilla.
Beat until lemon colored; stir in zucchini.
Mix together and add flour, cinnamon, baking soda, salt and baking powder.
Pour into 2 greased and floured 9 x 5 loaf pans.
Bake at 350\u00b0 for about 1 hour.
Cool in pans for 10 minutes, then finish cooling on rack.