Yellow Squash Casserole - cooking recipe

Ingredients

1/4 c. melted margarine
1 lb. yellow squash, thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1/2 c. mayonnaise
1/4 c. chopped green pepper
1/3 c. chopped onion
1 Tbsp. chopped pimento
1 tsp. sugar
1/2 c. shredded mild cheese

Preparation

Pour melted butter into a 1 1/2-quart casserole dish.
Add squash and sprinkle with salt and pepper.