Chicken With Walnuts - cooking recipe

Ingredients

1 1/3 lb. whole chicken breast
3 Tbsp. soy sauce
2 tsp. cornstarch
2 Tbsp. dry sherry
1 tsp. grated ginger root
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. crushed red pepper
2 Tbsp. cooking oil
2 medium green peppers, cut in 3/4-inch pieces
4 green onions, cut in 1-inch pieces
1 c. walnut halves
hot cooked rice

Preparation

Skin, halve lengthwise and debone chicken breast into 1-inch pieces; set aside.
In a small bowl, stir soy sauce into cornstarch.
Stir in dry sherry, ginger root, sugar, salt and pepper; set aside.