Sopaipillas - cooking recipe

Ingredients

2 c. water, warm
3 Tbsp. yeast
3 Tbsp. sugar
6 Tbsp. nonfat dry milk
1 Tbsp. baking powder
pinch of salt
1 egg
5 c. flour
1 stick melted butter
1 Tbsp. honey

Preparation

Place water in bowl.
Add sugar and yeast.
Let stand 30 minutes.
Blend in dry ingredients 1 minute.
Add butter, honey and egg.
Add yeast mixture while mixing on low speed.
Let rise 30 minutes.
Knead dough.
Roll into pie type flat dough shape; cut into 3 x 2-inch blocks.
Fry in deep fat at 375\u00b0.
Punch dough once to below level of oil.
Makes 25 servings.