Custard - cooking recipe

Ingredients

2 c. milk
1/3 c. sugar
3 eggs
1 tsp. vanilla

Preparation

Scald milk and sugar together.
Beat eggs and mix with milk. Add vanilla.
Put custard in ovenproof bowl in pan of hot water. Bake at 350\u00b0 for 50 minutes.
Garnish with nutmeg.