Mexican Salad - cooking recipe

Ingredients

1 head shredded lettuce
2 tomatoes, diced
1 onion, diced
1 lb. shredded Cheddar cheese
1 lb. ground beef
1 can kidney beans (undrained)
1 pkg. tortilla chips, crushed
3/4 large bottle Italian dressing
2 tsp. chili powder

Preparation

Cook beef.
In a large bowl, combine beef, chili powder, tomatoes, onion, lettuce, beans and cheese.
Just before serving, add dressing and crushed chips.
Makes a large amount.