Trader Vic'S Pineapple Chicken - cooking recipe
Ingredients
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1 c. pineapple chunks
1/2 c. chicken stock
1/2 c. cornstarch
1/2 c. flour
1 tsp. salt
4 chicken breast halves, cut into pieces
vegetable oil
2 eggs
1 - 2 garlic cloves, chopped
1/2 green pepper, seeded
1/4 c. grated carrot
1/4 c. vinegar
1/4 c. sugar
1/2-1 Tbsp. soy sauce
1 Tbsp. cornstarch dissolved in 1/8 c. chicken stock
Preparation
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Combine chicken 1/2 cup chicken stock, 1/2 cup cornstarch, flour, salt, and eggs; beat well.
Pour approximately 1-inch oil into wok.
Heat until almost smoking.
Dip pineapple and chicken into batter; cooking a few in heated oil at a time.
Drain pineapple and chicken pieces.
Pour off all but a thin coat of oil from wok.
Put garlic, pepper, and carrot into wok, and cook for 2 - 4 minutes.
Pour in vinegar, sugar, and soy sauce.
Bring to a boil.
Quickly stir in cornstarch and chicken stock mixture.
Cook one minute, stirring constantly.
Pour sauce over chicken and pineapple; serve.
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