Coconut Custard Pie - cooking recipe

Ingredients

1/4 c. oleo, softened
2 c. milk
4 eggs
3/4 c. sugar
1 tsp. vanilla
1/2 c. Bisquick

Preparation

Blend in blender for 3 minutes.
Grease a 9-inch pie pan. Bake at 350\u00b0 for 35 to 40 minutes.
Put in as much coconut as you want.