Spinach Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 (10 oz.) pkg. frozen spinach
1 pkg. Knorr leek soup mix (gourmet section)
1 c. mayonnaise
1 (9 oz.) can water chestnuts (optional)
3 green onions, chopped
1 round loaf French or sourdough bread

Preparation

Thaw and drain spinach.
Mix together all ingredients. Refrigerate for 4 to 6 hours before serving.
Hollow out center of bread and pour dip into it.
Break up hollowed out bread for dipping; add breadsticks, raw vegetables and more bread for dipping.