Asparagus Casserole - cooking recipe

Ingredients

1 (20 oz. or more) large can asparagus with juice
1 (10 oz.) box cheese crackers, crushed
3 boiled eggs, sliced
1 can cream of mushroom soup
potato chips, crushed

Preparation

Mix and heat asparagus, juice and soup.
Put crushed crackers on bottom of buttered baking dish, then pour soup mixture over crackers.
Layer sliced eggs on top of soup mixture.
Put crushed potato chips to cover eggs and top of casserole.
Bake 30 minutes or until bubbly in 350\u00b0 oven.