Butterfinger Dessert - cooking recipe

Ingredients
    2 c. graham crackers, crushed
    1 c. saltine crackers, crushed
    1 stick of butter, melted
    2 pkgs. instant vanilla pudding
    2 c. milk
    1 qt. vanilla ice cream
    10 oz. of whipped topping
    6 frozen butterfinger candy bars, crushed
Preparation
    Mix crackers and butter together.
    Press 2/3 of mixture into bottom of 9 x 13 inch pan.
    Mix pudding and milk.
    Blend 4 crushed Butterfinger bars and ice cream and then add to pudding until smooth.
    Pour onto crumb mix and freeze until firm.
    Remove from freezer and cover with whipped topping, remaining cracker crumbs and remaining crushed Butterfinger bars on top and refrigerate till ready to serve.

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