Blueberry Cream Pie - cooking recipe

Ingredients

1 c. confectioners sugar
1 Tbsp. vanilla extract
1 (8 oz.) pkg. cream cheese
1/2 pt. heavy whipping cream
1 can blueberry pie filling
1 baked pie shell

Preparation

Beat sugar and vanilla into softened cream cheese until smooth.
Whip heavy cream.
Fold into cheese mixture.
Pour into cooled shell.
Top carefully with fruit filling and chill several hours.