Pumpkin Layer Cheesecake - cooking recipe

Ingredients

16 oz. soft cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
9-inch graham cracker crust
1/2 c. canned pumpkin
1/2 tsp. cinnamon
dash cloves
dash nutmeg

Preparation

Mix cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs.
Mix 1 c. batter with pumpkin and spices. Pour remaining batter into crust.
Top with pumpkin batter.
Bake at 350 degrees for 35-40 minutes, or until center is almost set. Let cool.
Refrigerate 3 hours or overnight.
Makes 8 servings.