Crab Dip - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. sour cream
1 Tbsp. parsley
1 can crab meat (Fancy White)
1 Tbsp. sherry
1 tsp. lemon juice
salt and pepper to taste

Preparation

Combine ingredients thoroughly. Refrigerate. Hollow out a bread loaf and add dip to loaf.