Leonard Davis' Taffy - cooking recipe

Ingredients

6 lb. sugar
3 lb. white Karo
1/2 lb. butter (no substitute)
2 oz. paraffin
1 pinch tartaric acid
1 c. water
4 sheets gelatin (from drugstore), dissolved in additional 1/3 c. water

Preparation

Mix together and add gelatin after mixture reaches rolling boil.
Cook to 260\u00b0.
Cool until it can be handled.
Add flavoring and pull.
(Leonard pulled it round a rod.)
Lay it on tile cabinet top in long rolls.