Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
4 hard-boiled eggs
1 (10 oz.) pkg. frozen peas, thawed and uncooked
1 to 2 Tbsp. sugar
1/2 c. diced green pepper
1 medium onion
8 slices bacon, cooked and crumbled
1 to 2 c. mayonnaise
4 oz. Cheddar cheese, shredded

Preparation

Layer first 7 ingredients in order in a 12 x 9-inch glass dish. Combine mayonnaise and sugar. Spread evenly on top of salad. Sprinkle with cheese. Cover and refrigerate 8 to 12 hours. Garnish with parsley.
Makes 12 servings.