Shirley'S Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. pineapple juice
1 large can crushed pineapple, drained
1/2 c. chopped nuts
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1/2 pt. whipping cream

Preparation

Cream the cream cheese and almost all of the pineapple.
Add nuts.
Dissolve jello in water and let thicken and add cream cheese mixture.
Add whipping cream. Let congeal.