Mexi-Burgers With Cheese - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. mild taco sauce
1 egg
2 Tbsp. bread crumbs
1 tsp. leaf oregano, crumbled
4 slices Cheddar cheese
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. salt
1/8 tsp. pepper
6 drops liquid red pepper seasoning
1 Tbsp. vegetable oil
4 sesame seed buns
4 slices ripe tomato
8 thin sweet green pepper rings

Preparation

Mix beef, taco sauce, egg, bread crumbs, oregano, chili powder, cumin, salt, pepper and liquid seasoning in a medium size bowl until combined.
Shape the meat into four 4-inch burgers. Cook the hamburgers in oil in skillet for 3 minutes on each side or until the burgers are the desired doneness.
Split the buns in half.
Place a burger on the bottom of each bun.
Top the burgers with the Cheddar cheese, tomato, green pepper and top of bun.