Crumb Cake - cooking recipe

Ingredients

2 c. brown sugar
2 1/2 c. flour
pinch of salt
1/2 c. shortening
1 egg
1 c. thick milk
1 tsp. baking soda

Preparation

Mix the first 4 ingredients and save 1 cup for crumb topping. To remainder, add remaining ingredients.
Bake in a 375\u00b0 oven for 20 to 35 minutes in a greased and floured square or oblong pan. Can make cupcakes also.