Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. noodles, cooked
1 can tuna, drained
1/2 c. mayonnaise
1 c. celery
1/3 c. chopped onion
1/4 c. diced green pepper
1/4 c. chopped pimentos
1 tsp. salt
1 can cream of mushroom soup
1/2 c. milk
1 c. shredded cheese

Preparation

Combine cooked noodles, tuna, mayonnaise, onion, celery, green pepper, pimentos and salt. Blend soup and milk.
Heat through. Add cheese.
Heat and stir until melted. Add to noodle mixture. Bake at 450\u00b0 for 20 minutes. Serves 4 to 6.