Peanut Butter Streusel Pie - cooking recipe

Ingredients

1/3 c. peanut butter
3/4 c. sifted confectioners sugar
1 (9-inch) baked pie shell
1 (3 1/2 oz.) box vanilla pudding
2 c. milk
1 (9 oz.) tub Cool Whip

Preparation

Blend peanut butter and confectioners sugar until mealy consistency.
Sprinkle half of mixture in bottom of pie shell. Cook pudding with 2 cups of milk until it comes to a boil.
Remove from heat.
Add 1/4 peanut butter mixture to pudding.
Pour pudding into pie shell.
Allow to cool.
Top with Cool Whip after it has cooled.
Sprinkle with remaining peanut butter mixture.