Stromboli - cooking recipe

Ingredients

1 (1/4 oz.) envelope active dry yeast
1 c. warm water
3 c. all-purpose flour
1 tsp. salt
ham slices, salami slices, pepperoni slices, Mozzarella slices, American cheese slices

Preparation

Dissolve yeast in warm water. Stir in flour and salt. Turn out onto a lightly floured surface and knead 7 minutes. Let rise in a warm place 2 hours. Divide into 8 balls. Let rest. Roll dough into circles. Fill with desired fillings and fold in half. Arrange on a lightly greased baking sheet. Bake at 375\u00b0 for 15 to 20 minutes.