Winter Chowder - cooking recipe

Ingredients

2 Tbsp. butter, melted
1 lb. kielbasa, cut in 1/4-inch slices
2 c. sliced carrots
1/4 tsp. caraway seed
2 cans cream of celery soup
2 cans cream of mushroom soup
1 soup can milk
1 soup can water
3 c. shredded cabbage

Preparation

Combine all ingredients and simmer until vegetables are tender.