See'S Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
2/3 c. canned evaporated milk
1 (10.5 oz.) pkg. mini marshmallows
1 cube butter
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts
1 tsp. vanilla

Preparation

In a saucepan, heat sugar and milk together over medium to low heat; stir constantly to avoid crystallization.
Bring to a boil for 6 minutes.
Remove from heat and immediately stir in a half of a package of mini marshmallows, butter, chocolate chips, nuts and vanilla.
Pour into a greased 13 x 9-inch pan.
Chill until firm. Makes 2 1/2 pounds.