Three "P" Salad - cooking recipe

Ingredients

1 large can sliced peaches
1 large can sliced pears
1 can pineapple tidbits
1 pt. whipping cream
4 eggs
1/4 c. lemon juice
1/4 c. sugar

Preparation

Cut up fruit and drain well.
Beat whole eggs and add sugar and lemon juice.
Cook in double boiler until it is thick.
Let cool.
Mix with fruit.
Whip the whipping cream and fold into mixture after it has cooled.
Nuts and bananas may be added.